Updating…
Baking Ingredients
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Pariani “Nocciola Piemonte PGI” Hazelnut Flour, 1kg
Original price was: £33.00.£23.10Current price is: £23.10. -
Pariani Chopped Pistachio, 1kg
Original price was: £55.00.£33.00Current price is: £33.00. -
Pariani Chopped Roasted “Nocciola Piemonte PGI” Hazelnut, 1kg
Original price was: £36.00.£25.20Current price is: £25.20. -
Pariani Candied Orange In Strips, 2kg
Original price was: £31.00.£21.70Current price is: £21.70. -
Inverted Sugar (Trimoline), 7kg
Original price was: £24.50.£17.20Current price is: £17.20. -
Complete Modern Gastronomy Kit
Original price was: £67.50.£40.50Current price is: £40.50. -
Molecular Gastronomy Chef Kit
Original price was: £49.99.£35.00Current price is: £35.00. -
Chocolat Madagascar Organic Fine Undeodorised Cocoa Butter, 1kg
Original price was: £23.50.£16.50Current price is: £16.50. -
Yuzu Juice 1.8L
Original price was: £69.99.£42.00Current price is: £42.00. -
Sicilian Candied Orange Peel, 1kg
Original price was: £67.90.£40.70Current price is: £40.70. -
Blanched, Skinless Marcona Almonds, 1kg
Original price was: £29.99.£21.00Current price is: £21.00. -
Brindisa Salted Marcona Almonds, 1kg
Original price was: £44.00.£30.80Current price is: £30.80. -
Griottines (15%), 1 litre
Original price was: £32.99.£23.10Current price is: £23.10. -
Italian Hazelnut Gianduja Paste, 1kg
Original price was: £26.00.£18.20Current price is: £18.20. -
Sweet Sicilian Pistachio Cream, 1kg
Original price was: £50.00.£35.00Current price is: £35.00. -
Bronte DOP Pistachio Paste, 1kg
Original price was: £110.00.£85.00Current price is: £85.00.