The Nutmeg Trail cookbook bundle is the secret to achieving Eleanor Ford’s perfect spiced flavours at home. In The Nutmeg trail, Eleanor Ford embarks on a culinary journey of ancient spice routes. She explores how these fragrant and aromatic ingredients have shaped and evolved world cuisine. This book contains recipes inspired by the breadth of Asia – from Vietnam to Malaysia, to Thailand and China.
This cookbook explores spices in their flavour profiles. In this bundle, we have selected a celebrated ingredients the book’s spice library so you can cook along the journey with Eleanor. This set is perfect for those who view cooking as more than just the food we eat. This is a book of stories and flavours and how they shape the world around us.
For fragrant and floral, to fiery and earthy, this cookbook offers an explosion of flavour-packed recipes. Try Indian gunpowder Okra, fragrant Saffron paneer or peppery hot hand-pulled noodles. Whatever your taste, there is something new to delight and inspire.
This set includes:
- Terre Exotique Green Cardamom 40g
- Tamarind Paste – Tamarind Concentrate 454g
- Sichuan Pepper 100g
- Palm Sugar 500g
- The Nutmeg Trail – Eleanor Ford
- Sous Chef Drawstring Gift Bag
The cookbook set comes in a Sous Chef drawstring bag, to make a great gift.
Please note the due to stock availability the products included may occasionally differ from the photograph, however the list above is correct. For individual product ingredients and allergens please check packets on delivery.
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