Warm up your winter with Georgina Hayden’s sun-kissed recipes from the heart of the Mediterranean. Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries. TAVERNA, takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks.
From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.
‘Book of the Year 2019’ in The Guardian, Daily Mail, Evening Standard, Observer Food Magazine and Delicious.
“This spectacular book is filled with comforting, delicious recipes” – Jamie Oliver
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