The Simply Chinese cookbook and ingredients puts everything you need to cook stunning Chinese food at your fingertips. Simply Chinese by Suzie Lee is a collection of recipes that capture the best flavours and traditions of Chinese cooking. We’ve combined the modern recipes from her family kitchen with some of the finest essential ingredients.
Cook classic dishes like Hong Kong chicken, alongside personal favourites like garlic scallops on glass ‘vermicelli’ noodles. This cookbook set comes packed with sauces, spices and store cupboard staples to cook these recipes at a moment’s notice.
This set comes with Shaoxing wine, a heady sweet wine to accompany your meals. It is also used in many of Suzie’s recipes. Add to marinades, stir fries and braised dishes. Then finish the bottle with a traditional glass to drink, served warm.
This set includes
- Terre Exotique Five Spice Blend 60g
- Flying Goose Hoisin Sauce 455ml
- Mung Bean Thread Vermicelli – Glass Noodles 400g
- Shaoxing Rice Wine 600ml
- Sous Chef Drawstring Gift Bag
The cookbook set comes in a Sous Chef drawstring bag, to make a great gift.
Please note the due to stock availability the products included may occasionally differ from the photograph, however the list above is correct. For individual product ingredients and allergens please check packets on delivery.
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