The Japanese petty knife is indispensable for more delicate kitchen tasks – such as removing the eyes from potatoes, peeling fruits and vegetables, or even intricate carving for artistic garnishes. The knife is small enough to use in the hand, but still big enough to use comfortably on a chopping board.
This knife is made in Seki City, Japan. Seki City is well known for the knife making craft, and is often referred to as the knife capital of the world. Nowadays, cities across the world fight for the title, however Seki City is still the champion for any Japanese knives, with the tradition dating back almost 800 years.
Do not use on bones, as this may damage the blade. For culinary use only. Clean as soon as possible after use and dry immediately. Not dishwasher safe. Store in a clean, dry place.
Only available for sale to over 18’s.
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