Use the Messermeister Oliva Luxe boning knife to effortlessly remove bones from meat, fish and poultry. Made from high quality German stainless steel, the razor sharp blade gives you superior control for delicate deboning tasks. The tapered tip is great for removing fat and tendons when preparing chicken thighs for the barbecue.
The Oliva Luxe boning knife has a sleek olive wood handle that feels good in your hand and looks elegant in your kitchen. The blade is easy to resharpen so this knife will be an essential tool in your kitchen for years to come.
Why choose Messermeister Oliva knives?
- Handcrafted in Solingen, Germany.
- Oliva Luxe knives are formed from single pieces of hammer-forged steel to create a strong and powerful blade.
- High carbon 1.4116 stainless steel is rust and stain resistant and retains a sharp edge.
- The knife is easy to resharpen – ideal for regular use.
- The olive wood handle is not only beautiful but also extremely durable. Olive wood is naturally water repellent and stain resistant.
Hand-wash with warm water and a mild detergent; rinse and dry immediately. Do not put the knives in the dishwasher. Avoid cleaners containing bleach or citrus extracts.
About Messermeister
Messermeister have been producing the highest quality steel knives since their foundation by Bernard Dressler in 1981. The name ‘Messer’ meaning knife and ‘meister’ meaning master not only roots the brand in their German heritage, but is indicative of the premium, hand-crafted blades they have been producing for decades. Now a female-owned company, Messermister continues to make quality and sustainably-sourced knives that are loved by professional chefs and home cooks alike.
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