Use Lodge Blacklock’s cast iron skillet pan to sear steak, cook shakshuka and bake Dutch baby pancakes. Made in the USA, this cast iron pan comes pre-seasoned with 100% natural vegetable oil, so it’s ready to use straight away.
Lodge’s Blacklock range boasts three key differences to other cast iron cookware:
- it’s triple seasoned,
- lightweight,
- and has raised handles.
The triple seasoning means you’ve already got a head start to building up a natural patina when seasoning your pan at home. It’s naturally non-stick and easy to clean. The Blacklock range is cast thinner than other cast iron cookware, making it lighter and easier to lift and handle – great for everyday use. Plus, the handles are extended and raised for added comfort – this also helps the handles stay cooler for longer.
This versatile skillet can be used in the oven, on the stove, under the grill as well as on induction cookers, and an easy-to-grip handle offers greater control when flipping pancakes and omelettes.
This cast iron skillet comes in three sizes:
- 17.8cm – compact without the front handle – use to make cornbread and blinis
- 26cm – the perfect size for Spanish frittatas and ‘Dutch baby’ pancakes (they’re not small at all!)
- 30.5cm – sear steaks, roast chicken and cook shakshuka
Read our guide to seasoning cast iron pans here.
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