Lavoratti’s hazelnut and pistachio chocolate bar collection is a luxurious treat for chocolate connoisseurs. The Italian chocolate bars are packaged in colourful sleeves which resemble book covers. Made with single origin cocoa from Ecuador, Lavoratti’s nutty chocolate is ideal for sharing with friends and family.
With eight bars to enjoy, you can choose from milk or dark chocolate with two nutty fillings. Four of the bars have a rich filling made with Bronte DOP pistachios. Known as ‘green gold’, these prized pistachios are grown in eastern Sicily on the fertile slopes of Mount Etna. They are renowned for their delicate flavour and creamy texture.
The other bars have a filling made with Tonda di Giffoni hazelnuts, famous for their sweet flavour and intense aroma. These delicious hazelnuts are a perfect match for Lavoratti’s creamy milk chocolate and bittersweet dark chocolate.
Presented in a mint green box, these elegant Italian chocolate bars are ideal for gifting or to keep as a sweet treat for yourself.
About Lavoratti
The Lavoratti company was founded in Varazze, a Ligurian coastal town, in 1938. Lavoratti products celebrate the flavours of the Mediterranean with carefully sourced ingredients from all over Italy. Discover chocolate flavoured with Sicilian pistachios, Calabrian bergamot and Cinque Terre lemons, as well as more unusual ingredients like olives and Parmesan.
Ingredients: Sugar, cocoa butter, cocoa paste, full fat powder milk, pistachio paste with “pistacchio verde di bronte dop”, giffoni round hazelnut paste, “sale marino di trapani pgi”, emulsifier (non-ogm soy lecithin).
Allergy advice: For allergens see ingredients listed in bold.
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