This vegan Easter egg is a dairy-free delight. La Perla uses coconut milk to create rich, creamy chocolate. It’s perfect for anyone following a plant-based diet. Beautifully wrapped – it’s a lovely vegan Easter gift.
Crack open the egg to share with friends this Easter.
La Perla’s Easter eggs come in a variety of flavours. They make wonderful gifts for foodies of all ages.
See the full La Perla chocolate range.
About La Perla di Torino
La Perla founder Sergio grew up with his family’s pastry business. But discovered he was coeliac. So he decided to turn this limitation into an opportunity. Sergio studied the art of chocolate making, and in 1992, founded La Perla di Torino.
La Perla is based in Turin, the spiritual home of gianduja. And pride themselves on their fine ingredients – including the ‘Piedmont Tonda Gentile Trilobata’ hazelnut. With many awards for innovation and flavour, La Perla chocolates are beautifully blended. Often with flavours you won’t find elsewhere.
When we first tried the flavours, we loved them! Tiramisu, salted peanut, pistachio and raspberry truffles, have all been awarded with international prizes.
Ingredients: Organic raw cane sugar, cocoa mass, cocoa butter, coconut milk powder (20%), glucose syrup, emulsifier: soy lecithin, sugar paste (sugar, glucose syrup, vegetable oil (palm, rapeseed, coconut), water, humectant: glycerol, thickener: carboxymethyl cellulose (e466), natural green color powder (safflower, spirulina), emulsifier: mono and diglycerides of fatty acids (e471), acidity corrector: citric acid, maltodextrin, vanillin). emulsifier: mono and diglycerides of fatty acids (of vegetal origin), natural vanilla flavour.
Allergy advice: For allergens see ingredients listed in bold.
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