This tiramisu Easter egg will charm any Italian food lover. It tastes just like the iconic dessert!
The chocolate is flavoured with coffee and creamy mascarpone. The stripes give it an elegant, modern look. Share it with friends after Easter lunch.
La Perla’s Easter eggs come in a variety of flavours. They make wonderful gifts for foodies of all ages.
See the full La Perla chocolate range.
About La Perla di Torino
La Perla founder Sergio grew up with his family’s pastry business. But discovered he was coeliac. So he decided to turn this limitation into an opportunity. Sergio studied the art of chocolate making, and in 1992, founded La Perla di Torino.
La Perla is based in Turin, the spiritual home of gianduja. And pride themselves on their fine ingredients – including the ‘Piedmont Tonda Gentile Trilobata’ hazelnut. With many awards for innovation and flavour, La Perla chocolates are beautifully blended. Often with flavours you won’t find elsewhere.
When we first tried the flavours, we loved them! Tiramisu, salted peanut, pistachio and raspberry truffles, have all been awarded with international prizes.
Ingredients: Sugar, cocoa butter, milk powder, cocoa mass, whey powder, ground coffee powder (2%), mascarpone powder (1%) (mascarpone, milk protein, skimmed milk powder, stabilizer e450), emulsifier: soy lecithin, natural vanilla flavour, flavours.
Allergy advice: For allergens see ingredients listed in bold.
There are no reviews yet.