Celebrate Easter with this pistachio and white chocolate egg. It’s a delicious alternative to milk chocolate Easter eggs.
The earthy flavour of pistachios elevates every bite. The silky white chocolate melts instantly on your tongue. This Italian Easter egg is almost too good to share!
La Perla’s Easter eggs come in a variety of flavours. They make wonderful gifts for foodies of all ages.
See the full La Perla chocolate range. Including the fabulous Vegan Coconut Chocolate Easter Egg from La Perla.
Shop more Easter gifts and delights from around the world.
About La Perla di Torino
La Perla founder Sergio grew up with his family’s pastry business. But discovered he was coeliac. So he decided to turn this limitation into an opportunity. Sergio studied the art of chocolate making, and in 1992, founded La Perla di Torino.
La Perla is based in Turin, the spiritual home of gianduja. And pride themselves on their fine ingredients – including the ‘Piedmont Tonda Gentile Trilobata’ hazelnut. With many awards for innovation and flavour, La Perla chocolates are beautifully blended. Often with flavours you won’t find elsewhere.
When we first tried the flavours, we loved them! Tiramisu, salted peanut, pistachio and raspberry truffles, have all been awarded with international prizes.
Ingredients: Sugar, cocoa butter, milk powder, pistachios (12%), whey powder, emulsifier: soy lecithin, cocoa paste, salt “fleur de sel“ (0.2%), natural vanilla flavour, natural colouring agent: chlorophyllin e141.
Allergy advice: For allergens see ingredients listed in bold.
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