This Easter egg is flavoured with caramel and salted peanuts. It’s made by Italian chocolatiers, La Perla di Torino. Caramel gives it a warm, mellow sweetness.
The nuts add crunch and salty tang. Crack open the egg to share with friends this Easter.
La Perla’s Easter eggs come in a variety of flavours. They make wonderful gifts for foodies of all ages.
See the full La Perla chocolate range.
About La Perla di Torino
La Perla founder Sergio grew up with his family’s pastry business. But discovered he was coeliac. So he decided to turn this limitation into an opportunity. Sergio studied the art of chocolate making, and in 1992, founded La Perla di Torino.
La Perla is based in Turin, the spiritual home of gianduja. And pride themselves on their fine ingredients – including the ‘Piedmont Tonda Gentile Trilobata’ hazelnut. With many awards for innovation and flavour, La Perla chocolates are beautifully blended. Often with flavours you won’t find elsewhere.
When we first tried the flavours, we loved them! Tiramisu, salted peanut, pistachio and raspberry truffles, have all been awarded with international prizes.
Ingredients: Sugar, cocoa butter, milk powder, peanuts (10,5%), whey powder, milk sugar, caramelized sugar (1.5%), salt (0.43%), emulsifier: soy lecithin, dark chocolate decoration (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour. cocoa: 60% min.), cervia-salt (0,13%), white chocolate decoration: (sugar, cocoa butter, milk powder, whey powder. emulsifier: soy lecithin. natural vanilla flavour), natural vanilla flavour.
Allergy advice: For allergens see ingredients listed in bold.
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