The black pearl Easter egg is made from dark chocolate. It has an intense, bittersweet flavour. This egg is a sophisticated alternative to milk chocolate. Crack it open to discover La Perla truffles inside.
La Perla’s Easter eggs come in a variety of flavours. They make wonderful gifts for foodies of all ages.
See the full La Perla chocolate range.
About La Perla di Torino
La Perla founder Sergio grew up with his family’s pastry business. But discovered he was coeliac. So he decided to turn this limitation into an opportunity. Sergio studied the art of chocolate making, and in 1992, founded La Perla di Torino.
La Perla is based in Turin, the spiritual home of gianduja. And pride themselves on their fine ingredients – including the ‘Piedmont Tonda Gentile Trilobata’ hazelnut. With many awards for innovation and flavour, La Perla chocolates are beautifully blended. Often with flavours you won’t find elsewhere.
When we first tried the flavours, we loved them! Tiramisu, salted peanut, pistachio and raspberry truffles, have all been awarded with international prizes.
Ingredients: Dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour. minimum cocoa 60%), hazelnut 10%, cocoa butter, nougat crumbs 4% (hazelnuts, honey, sugar, glucose syrup, egg white), colouring agent: e153, shellac, alcohol.
Allergy advice: For allergens see ingredients listed in bold.
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