The Halen Môn cookbook set pairs Halen Mon salt, with their fabulous cookbook. Halen Môn harvest their pure sea salt flakes from the heart of the Anglesey sea. This creates an award-winning salt, rich in oceanic flavour.
After 20 years of salt-making, Halen Môn’s founders have now written a salt bible. This book includes delicious recipes to showcase this under-valued ingredient.
We have put together inspiration and ingredients in this set, for perfect seasoning at your fingertips. Their flaky salt is packaged in hand-painted ceramic jars adorned with watercolour coastal landscapes. This makes a stunning addition to any kitchen that you will want to reuse and treasure. Combined with this new cookbook, this is the perfect gift for any chef or food lover.
This cookbook set contains:
- Halen Môn Pure Sea Salt in Watercolour Ceramic Jar 100g
- Sea Salt: A Perfectly Seasoned Cookbook by The Lea-Wilson Family
- Sous Chef Gift Bag
About Halen Môn
Husband and wife David and Alison Lea-Wilson started Halen Môn in 1997 after over a decade spent running a wholesale fish and game business. Halen Môn began in the family kitchen, when a saucepan of seawater was left to boil. When they noticed salt crystals forming, they knew they were onto something special.
Based in Anglesey, they use pure charcoal-filtered seawater drawn from the Menai Strait, naturally filtered through a mussel bed and sandtank. The sea salt crystals form in shallow crystallisation tanks, and once formed, are harvested by hand.
The salt is used in Michelin-starred restaurants including The Fat Duck and was served at the London 2012 Olympics.
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