Essential Cuisine wild mushroom glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured mushroom stock is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The mushroom glace has been developed by chefs for chefs.
You’ll find many uses for the Essential Cuisine wild mushroom glace:
- Dilute with water – 25g per litre – to make up a mushroom stock for a richer tasting broth
- Boost umami flavours in vegetarian dishes: drizzle at room temperature for dressing plates, or drizzle over a rich truffle u0026amp; porcini risotto just before serving
- Intensify flavours in sauces: stir a teaspoon of mushroom glace into a bolognese sauce
At Sous Chef, we are convinced the Essential Cuisine glaces are really something special! Nicola (Director) even has one of every flavour in her fridge.
Shelf life 6 months+. Refrigerate after opening. Ingredients: Wild mushroom stock (water, wild mushroom), mushroom juices, maltodextrin, salt, sunflower oil, yeast extracts, natural flavouring, sugar.
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