The Dishoom cookbook bundle is everything you need to conjure up the Bombay flavours, made famous by the London restaurant menu. The bestselling cookbook complete with ten, full-size key ingredients and spices at your fingertips to recreate the renowned restaurant dishes at home.
Cook up the Dishoom favourites, including the black daal, bacon naan roll, jackfruit biryani and Masala chai.
The Dishoom cookbook u0026amp; Ingredients set includes:
- Natco Kashmiri Chilli Powder 100g
- Urid beans
- Khanum Seedless Tamarind Pulp 400g
- Natco Black Cardamom 50g
- Superfine Gram Flour 1kg
- Amchoor Powder 100g
- Natco Ginger Paste 190g
- Natco Ground Garam Masala 80g
- Natco Cumin Seeds 100g
- Durum Semolina ‘Rimacinata’ – Fine Ground Wheat Flour 1kg
- Dishoom Cookbook
- Drawstring Gift Bag
Use the amchoor mango powder to add a fruity tang to recipes such as the Dishoom vegetable samosas. The black cardamom has a much smokier flavour than green cardamom, with more distinct pine resin notes – delicious in the Rajma kidney bean stew.
The gram flour is for making your own bhajis, and dishes such as sweet laddoo or dumplings. Meanwhile, the tamarind pulp is fantastic for creating a distinctive sweet, tangy flavour in recipes such as the creamy yoghurt Dahi Bhalla Chaat.
Please note the due to stock availability the products included may occasionally differ from the photograph, however the list above is correct. For individual product ingredients and allergens please check packets on delivery.
There are no reviews yet.