This Spanish single estate extra virgin olive oil has an intense fruity flavour with a peppery finish. Drizzle it over tapas dishes, paella, grilled prawns and roasted peppers. With aromas of tomato, artichoke and black pepper, this filtered olive oil smells as good as it tastes. Whether you’re splashing it over salads or pairing it with hard cheeses like manchego, you’ll be blown away by its wonderful flavour.
This olive oil comes from an award-winning producer in the Andalucia region of southern Spain. The family business has been transformed in recent years with an increased focus on organic farming methods and a new mobile milling machine. This machine allows the olives to be milled within an hour of being picked for maximum freshness and flavour.
Citizens of Soil work with female oil producers, who work alongside the environment. They are B-Corp registered.
Ingredients: Extra virgin olive oil (hojiblanca olive)
There are no reviews yet.