Reine Claude plums in liqueur are a great addition to crumbles, cobblers and steamed puddings. You can add them to cakes and puff pastry tarts or blend them to make a fruity sauce. Keep them in your store cupboard and serve with ice cream as a quick, delicious dessert.
Reine Claude plums, also known as greengage plums, are prized for their intense sweetness and subtle acidity. In France, they are often used to make tarts, galettes and clafoutis. These plums are soaked in a sweet syrup spiked with liqueur, which softens them and gives them a mellow boozy flavour.
About Cherry Rocher
Founded in 1705 by Barthélémy Rocher, Cherry Rocher is the oldest distillery in France. Famous for their cherry liqueur, the distillery has over 300 years of expertise in the maceration and distillation of fruits, plants and spices. In addition to their fantastic fruit liqueurs, Cherry Rocher produces absinthes, brandies, syrups, macerated fruit and ready-to-drink cocktails.
Ingredients: Reine claude plums, liqueur (sugar, alcohol, water, acidifying agents: citric acid, ascorbic acid), colouring: e141
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