This 1kg pack of Brindisa salted Marcona almonds is ideal for restaurants and bars to serve as appetisers or if you’re hosting a large party.
Spanish Marcona almonds are the highest grade of Spanish almonds. They have a very high oil content that gives the almonds their distinctive rich flavour. The Marcona almonds come from Catalunya in north-east Spain, a region with a reputation for fabulous food. These very moreish almonds go particularly well with a glass of crisp dry sherry or cava.
Ingredients: Marcona almonds (nuts), sunflower oil, salt.
Allergy Advice: For allergens see ingredients in bold. May contain traces of other nuts.
Store in a cool, dry place, away from direct sunlight. Once opened, store in an airtight container and consume within 30 days.
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