The Acros Nordika Santoku knife is an elegantly-crafted multi-purpose chef’s knife suitable for almost any kitchen preparation task. Santouku means ’three virtues’ or ‘three uses’ in Japanese – this is a knife that is perfect for meat, fish or vegetables of varying sizes and cuts.
The straighter blade makes an up-and-down chopping motion rather than a more traditional rocking motion associated with a Western blade, which gives a more controlled yet powerful cut. Made from Nitrum stainless steel that has been uniquely formulated by Acros, the Santoku knife offers increased strength and hardness and holds its sharp, smooth edge for longer.
The Nordika range are full-tang knives, meaning the central steel blade goes right through to the handle, for a heavier knife with a powerful cut. The rounded spine prevents hand abrasions and creates a flexible yet sturdy knife.
About Arcos
Arcos knives are made in Spain using the highest quality sustainable materials and carefully perfected manufacturing processes. They use a uniquely formulated Nitrum stainless steel for their blades to create knives with increased hardness, greater cutting power and a longer lasting edge. The handles are made of 100% natural wood from FSC approved forests, with 100% recycled packaging, which reduces plastic usage by 70%. Arcos make knives that are not only built last, but revolutionise the kitchenware industry – proving sustainable methods still create the same premium quality.
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