Muzzi’s classic Easter colomba cake is flavoured with candied orange peel and almonds. These celebration cakes are traditionally made on Good Friday and enjoyed on Easter Sunday. Traditionally shaped like a dove, they make a beautiful Easter centrepiece. Enjoy a slice with a cup of tea, or surprise friends and family with a stunning Easter gift.
The colomba is made using a slow-leavened sourdough method, with fresh eggs and Italian sugar. The candied oranges come from southern Italy, and are chosen for their superior flesh and aroma. Plus the butter is made from cows who graze on open grasslands, enriching their milk with even more flavour.
So many more to choose from! Browse all Colomba di Pasqua cakes.
Muzzi was founded in the 18th Century by Master Muzzi in the Umbrian town Foligno, Italy. Muzzi’s aniseed marzipan recipe proved a great success with the nobility at the time, and his business grew into breads and pastries. Today, the brand makes some of the best celebration breads, panforte and panettone.
Ingredients: wheat flour, candied orange peels (orange peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), butter, icing 11% (sugar, egg white, rice flour and rice starch, hazelnut flour and hazelnut paste, almonds flour, sunflower oil, natural flavours), eggs, sugar, sugar grains, egg yolk, natural yeast (wheat flour, water), almonds, milk, glucose syrup, emulsifiers: mono and diglycerides of fatty acids, salt, flavourings.
Allergy advice: for allergens please see ingredients listed in bold. May contain traces of other nuts, soy, and mustard.
Storage: keep in a cool and dry place.
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