The Spice Kitchen African u0026amp; Middle Eastern spice tin will send you on a culinary journey throughout Africa and the Middle East. This selection of essential spices and spice blends is presented in a stainless-steel spice tin, or masala dabba.
Every African u0026amp; Middle Eastern spice tin includes:
- Baharat – earthy Middle Eastern blend of allspice, black peppercorns, cardamom, cassia, cloves, coriander, cumin, nutmeg and paprika
- Berbere – traditional Ethiopian blend of dried red chilli, garlic, ginger, basil, cumin, nigella, caraway and fenugreek
- Ras el Hanout – warm, aromatic Middle Eastern blend of cumin, coriander, cinnamon, ginger, black pepper, turmeric and cardamom
- Za’atar – fragrant, herby Middle Eastern blend of oregano, marjoram, sumac, salt and sesame seeds
- Harissa – fiery North African blend of dried red chilli, garlic, coriander, paprika and caraway
- Fenugreek seeds
- Sumac
- Pul biber / Aleppo pepper
- Urfa biber / Isot chilli
- 7 individual containers
- Stainless-steel spice spoon
Divide the spices and spice blends between the containers, one spice or blend in each. Then keep the tin to hand while cooking for easy access.
All of the containers are made from stainless steel and are removable for easy cleaning.
Contains sesame.
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